serendipitous reflections

Tuesday, December 13, 2005

Mrs. Hoggle's Stuffed Cranberry Sauce

Since I'm such a nut for cranberry sauce, I ended up making two different cranberry dishes. This one is from Paula Dean, and it is so tasty. I love cream cheese and cranberries together!

Mrs. Hoggle's Stuffed Cranberry Sauce
1 (8-ounce) package cream cheese, softened
2 tablespoons good-quality mayonnaise
1/4 to 1/2 cup chopped pecans
1 (16-ounce) can jellied cranberry sauce, chilled

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.
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