Busting at the seams

This was a picture of our little fridge before I started cooking. I wish I would have taken one when I was done. I ended up taking some of our stuff out just to make room for the cake, pudding, 36 pattied hamburgers, taco dip, the vat of 13 lbs potato salad, pickled mostacoili, and all the veggies. It's a wonder the shelves didn't break! (Nevermind, the kitchen table full of stuff that didn't need to be in there, like four Sam's sized bags of chips and 24 ears of corn.) We had two car loads of food going to this event. Crazy talk!