Me and my little chefs

Dr. Jones and Barbara asked me if I would be interested in taking their kids and teaching them to cook; specifically planning the menu to fit the people, grocery shopping of the menu, then actually cooking it. I said sure. So last Thursday was our first dinner. We made a Tomato Napoleon, Rigatoni and Meatballs with Vodka Sauce, and Turtle Brownies with hot fudge and ice cream. The dinner turned out wonderfully and the kids did great. (Andrew, 15; Pierce, 13; and Charlotte, 9)