serendipitous reflections

Wednesday, April 13, 2005

Balsamic Chicken Salad

This salad has a super fresh taste. Basically I topped an ordinary garden salad with some marinated chicken that I grilled.

Balsamic Chicken Salad

2 Tbs balsamic vinegar
1 large lemon, juiced
2 tsp Worcestershire sauce
2 Tbs extra-virgin olive oil
3-4 chicken breast, cut into pieces
coarse salt and pepper to taste

Combine first 4 ingredients in a bowl or large food storage bag. Coat chicken evenly in marinade. I let the chicken set for about 5 minutes.

Over med or med-high heat, drizzle 1 Tbl olive oil in a non-stick skillet or grill pan. Add chicken and cook for about 7-10 mins, depending on the size of the pieces and the amount.

Serve warm over a garden salad and top with balsamic vinaigrette (homemade or store bought).
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